CHATEAU PAS DU CERF ROSE

Grapes

70% Grenache, 15% Mourvèdre, 15% Cinsault

Vinification

The skin macetation during 6 hours gives to this wine a nice aromatic complecity the real expression of La Londe schisteous terroir. 

Tasting

COLOR : Light salmon color, flowing clear and crystalline tears.

NOSE : Aromas with bush peach, summer flowers and red fruits like redcurrant and raspberry. A nice elegant nose full of various overtones.

MOUTH : Lije the nose a lot of freshness, generous, round with a nice long and full of finesse final. 

This wine is charming, very tasty generous and pleasant. 

Wine and Food

Perfect with a Saint Pierre fish with capers, a roasted lobster with Provence herbs or also with a roasted veal shoulder. Grilled lamb with thyme, sea bass in a salt crust, pan-fried cockles with parsley and garlic, grilled pork marinated with thyme, rosemary, olive oil. 

Température de consommation : 8 - 10 °C

Temperature 8 to 10°C.

Can be aged from 1 to 2 years. 

Price from 6 bottles : 10.50 €

Price from 12 bottles : 9.50 €